Each meal feeds four and includes three proteins or fish, four side dishes, two desserts, and wine for only $250.
To build your Thanksgiving feast, first start by choosing three meats from six options: Herb Roasted Turkey with Classic Giblet Gravy, Cajun Fried Turkey with a Pomegranate Glaze, Maple and Black Pepper Smoked Pork Tenderloin with a Bourbon Apple Thyme Glaze, Port Wine Braised Short Ribs with Sundried Tomato and Orange Gremolata, Smoked Duck Confit with Grand Marnier and Cognac Lacquer, and Smoked Salmon Sides with a Lemon Caper Remoulade.
Then, choose four side dishes from a menu of eight creative options: Poached Pear Salad with Arugula, Blue Cheese Crumbles, Candied Pecans, and a Honey Balsamic Vinaigrette; Slow Braised Greens with Smokey Mirepoix; Roasted Garlic, Basil, and Parsley Buttered Green Beans; Southern Macaroni and Cheese; Candied Fingerling Sweet Potatoes; Yukon Gold Creamy Mashed Potatoes; Cajun Cornbread Dressing; and Brussels Sprouts with Bacon and Balsamic Glaze.
Finally, choose two decadent desserts from three options: Spiced Rum Cake, Old Fashioned Peach Cobbler, and Bananas Foster Banana Pudding.
All meals come with muscadine cranberry sauce, rolls, sweet potato biscuits, butter, and a bottle of wine.
To place your Thanksgiving order, email your choice to firstname.lastname@example.org. You will receive an invoice and pickup time. All orders must be paid prior to pick up at Twisted Soul (1133 Huff Rd NW) on Wednesday, November 25. For more information, call 815-715-1356.