Food & Drink

Destination: Malaysian Cuisine

We are not rats in a maze in search of cheese, right? And yet I feel like a dumb rat in a learning experiment whenever I visit the maze called West Midtown. I drive and I walk in seemingly arbitrary patterns un...

Meal Prep Madness

It’s a new year and once again, you’ve resolved to eat right and lose weight. You may be wondering where to begin your New Year’s plan for achieving your best possible health and wellness goals. I’ve got two...

Cooking for the Stars

Atlanta Chef Brings Southern Flare with Elegance It’s another beautiful line on Chef Deborah VanTrece’s resume: cooking for Grammy award-winning singer and actor, Janelle Monáe. And even this star-studded ch...

Gifts for the Kitchen

We know you’ll be spending a lot of time in the kitchen this holiday season, so we’ve picked some of our favorite items for your kitchen! From water purifers to panini presses, you’ll never be thirsty or hungry...

Restaurants With A Taste of Class

Food is a signifier of class. If you eat beans and rice at home for dinner, you are nobody. But if you go to a restaurant and order perfectly plated French food, you are definitely somebody. The problem is that...

Six Quick Sins of Cooking

“On the first day of Christmas, my true love gave to me … a leather steak and overcooked greens.” Don’t do that. Here are a few tips that’ll give you years’ worth of head starts, you soon-to-be chef, you. &n...

Mixology: Elixirs From Cooks & Soldiers

Bartending is the full spectrum of exertion. Between the countless recipes, ingredients, measurements, descriptions, and special requests. It’s not for the fainthearted. This doesn’t scratch the plethora of kno...

The Gluten-Free Society

It took 30 years for Chef Vedam Clementi to learn what was causing his severe gastrointestinal symptoms, migraines, psoriasis and “off the chart” ADD. It wasn’t until he found an internal medicine doctor and...

Baring it All in the Kitchen!

We’ve finally found it! A sexy foodie who knows no boundaries when it comes to food and clothing! Adrian De Bernardinis is known as the BEAR-NAKED CHEF, and he really does bare it all while whipping up deliciou...

The Yum Factor: Staff Picks for Favorite Food Fare!

We have a confession here at the Georgia Voice: we’re obsessed with tasty food! We’re lucky we live in such an extraordinarily diverse culinary scene! From quick eats to delicate pastries, we’ve got our 38 favo...