Delicious Desserts
Chocolate Chip Macadamia Cookies
Ingredients
1.75 cups unbleached all-purpose flour
.5 teaspoon baking soda
.5 teaspoon baking powder
14 tablespoons unsalted butter (1.75 sticks)
.5 cup gran...
Roast Like a Pro
One of the most intimidating aspects of cooking is meat — especially poultry. If you’ve ever had the misfortune of cooking and/or eating dry turkey, duck, or chicken, you know there’s absolutely nothing that wi...
Dishes I Think About Every Day
After 10 years of being in the service industry, I’ve become a snob. I admit it. I began from the bottom-barrel chain restaurants to somehow working with James Beard nominees (humble brag). At the end of the da...
Kitchen Classics for Christmas
Strippaggio!
It’s time to break bread with the fine folks down at Strippaggio! (Strippaggio is a term used for the actual slurping of olive oil as it’s being taste-tested by a potential buyer.) Inside this ...
Of Whining Queens, Mexican Flavors, and Halibut Nipples
Last Friday, my regular dining pals and I headed to Nuevo Laredo Cantina (1495 Chattahoochee Avenue). It’s been several years since I dined there and I’ve always liked it. It’s not for purists in search of so-c...