Food & Drink

Eating My Words: A Very Merry Ramen Holiday

Cold weather has arrived, and that means you’ll be slurping a lot of ramen, the Japanese noodle soup that is absolutely everywhere these days. I dined last week at one of the newest venues in Grant Park called ...

Killer Cocktails

Want to make it night to remember? (Or, for some, a night to forget?) Have company over and bust out some beverages they may have never tried. The Peachy KeenIngredients1 ounce vodka ....

Delicious Desserts

Chocolate Chip Macadamia CookiesIngredients1.75 cups unbleached all-purpose flour .5 teaspoon baking soda .5 teaspoon baking powder 14 tablespoons unsalted butter (1.75 sticks) .5 cup gran...

Roast Like a Pro

One of the most intimidating aspects of cooking is meat — especially poultry. If you’ve ever had the misfortune of cooking and/or eating dry turkey, duck, or chicken, you know there’s absolutely nothing that wi...

Dishes I Think About Every Day

After 10 years of being in the service industry, I’ve become a snob. I admit it. I began from the bottom-barrel chain restaurants to somehow working with James Beard nominees (humble brag). At the end of the da...

Kitchen Classics for Christmas

Strippaggio! It’s time to break bread with the fine folks down at Strippaggio! (Strippaggio is a term used for the actual slurping of olive oil as it’s being taste-tested by a potential buyer.) Inside this ...

40 Must-Try Dishes in Atlanta

Here are 40 Georgia Voice staff picks of fare around our fair city that qualifies as “must-try” dishes.  Senior Digital Content Staffer Katie Burkholder’s PicksWhite Tonkatsu RamenWagaya ...

No Tex-Mex on the Menu? Caramba!

There’s barely an inch of intown Atlanta that hasn’t been deformed by “gentrification.” Gentrifiers hate the word because it alludes to a prosperous class that drives traditionally poorer residents from their n...