Food & Drink

Restaurants With A Taste of Class

Food is a signifier of class. If you eat beans and rice at home for dinner, you are nobody. But if you go to a restaurant and order perfectly plated French food, you are definitely somebody. The problem is that...

Six Quick Sins of Cooking

“On the first day of Christmas, my true love gave to me … a leather steak and overcooked greens.” Don’t do that. Here are a few tips that’ll give you years’ worth of head starts, you soon-to-be chef, you. &n...

Mixology: Elixirs From Cooks & Soldiers

Bartending is the full spectrum of exertion. Between the countless recipes, ingredients, measurements, descriptions, and special requests. It’s not for the fainthearted. This doesn’t scratch the plethora of kno...

The Gluten-Free Society

It took 30 years for Chef Vedam Clementi to learn what was causing his severe gastrointestinal symptoms, migraines, psoriasis and “off the chart” ADD. It wasn’t until he found an internal medicine doctor and...

Baring it All in the Kitchen!

We’ve finally found it! A sexy foodie who knows no boundaries when it comes to food and clothing! Adrian De Bernardinis is known as the BEAR-NAKED CHEF, and he really does bare it all while whipping up deliciou...

The Yum Factor: Staff Picks for Favorite Food Fare!

We have a confession here at the Georgia Voice: we’re obsessed with tasty food! We’re lucky we live in such an extraordinarily diverse culinary scene! From quick eats to delicate pastries, we’ve got our 38 favo...

Discovering the Middle East Inside Ponce City Market

For multiple reasons, I’m not a huge fan of food halls. I don’t enjoy the suffocating crowds, power-walking in search of often mediocre food that passes itself off as fashionable just because it exists where it...

Chicken Without the Hate

Why the hell are y’all still eating at Chick-fil-A? Thanks to you, the good Christians there have built the company into the nation’s third-largest restaurant chain, meaning it has even more dollars to contribu...

Let’s Talk About Tacos

“You can find some variation of a taco on almost every menu across the country,” says an essay on the website of the new Supremo Taco in Grant Park. It’s true. If you fold any kind of ingredients into a tortill...

Tricks and TREATS from Our Kitchen to Yours

Tis’ the season for some wicked Halloween treats to liven up your ghoulish Halloween party! Or if you simply need some treats to snack on while watching your favorite Halloween movie, we’ve got our top three tr...