This is a great time to be in Atlanta. The autumn days tend to be crisp and bright making weekends perfect to hit a patio and have brunch.
You must try West Egg Café located in a refurbished warehouse in the gentrified West Midtown district. The scene is mixed in the industrial open loft space with towering windows, plus there is a scenic patio. West Egg has numerous accolades from the AJC, Atlanta Magazine and Creative Loafing for best breakfast and brunch due to efficient service and superlative cuisine by Chef Patric Bell.
West Egg has a can’t-go-wrong menu of breakfast and brunch “new-Southern” comfort foods. Where else can you get a huge pimento cheese and bacon omelet with scratch-made roasted garlic grits and a fluffy Southern biscuit? The consummate Southern author Fannie Flag would gush over the West Egg’s fried green tomatoes that are golden and tangy with dollops of pimento cheese and a horseradish dill sauce.