What a great Pride that was! My partner and I exchanged vows at the group commitment ceremony and had our reception at Tap, the chef-driven Gastropub by the same people who own One Midtown Kitchen and Two Urban Licks.

I’ve always had congenial, efficient service here. Tap had Pride flags flying outside of their people-watching patio. It’s a mixed scene. The inside has a cool postmodern décor with high ceilings, three levels and a nice view from the third level.

I started with the Buffalo calamari, which is the wing’s gay cousin drizzled with wing sauce and tossed with rich chunks of bleu cheese.  It was followed by the juicy Pub burger seared on a flat top with American cheese and on a crispy English muffin with scratch made fries. The best part was the shot of chocolate shake served with it.

The best on Tap


Tap
1180 Peachtree St.
Atlanta, GA 30309
www.tapat1180.com

Jason’s Deli
230 10th St.
Atlanta, GA 30309
www.jasonsdeli.com

Damon Anderson Catering
wda0617@gmail.com

Others in our party got the melted Cowgirl grilled cheese with creamy tomato bisque for dunking, a special pan-seared salmon on potato latkes which are similar to hash browns, and addictive salty fried pickles with a jalapeno ranch dipping sauce. My crave-worthy desert was the adult ice cream sandwich — dark rich stout (like Guinness) chocolate ice cream sandwiched between warm, soft oatmeal cookies, drizzled with chocolate syrup. Fierce.

Other Pride dishes

Before Pride we also attended the Get it Out of the Closet benefit, which collected gently used professional attire to help job seekers. The Macy’s fashion show was followed by a huge, delicious, moist yellow cake with butter cream frosting. It was made by the straight but not narrow caterer Damon Anderson, whose mother-in- law is AEN Committee Chair Pam Schloemer, an old school fierce lesbian activist.

When gay weddings finally become legal in Georgia I would let Damon make me a wedding cake. If only every straight guy was like him.

During Pride, we also lunched at Jason’s Deli across from Blake’s on the Park. You can’t beat this place for the portions and value. I had an enormous Reuben with corned beef and melted swiss on buttery rye bread for a little over $7 and was stuffed. Their sizable French dip is good too with lots of roast beef and the warm au jus for dunking.

For something lighter try the California club with turkey and guacamole or the large salad bar. Plus, who can resist free soft serve ice cream with dark chocolate syrup?

Finally, is it just me, or has festival food gotten a lot better? Here’s shout out to the hardworking people who ran the hot grills and made those gyros, funnel cakes, onion blossoms, and my favorite jalapeno corn dogs. The LGBT community appreciates you. Oh and Delta, those cinnamon “first-class” cookies that you handed out – yum.