Georgia Voice Best of Atlanta 2016 Winners: Eats

ASIAN LITTLE BANGKOKIt’s no-frills, unassuming and – according to our readers – absolutely delicious. Little Bangkok ( earned your votes for top Asian restaurant in the city. Tucke...
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Delia’s Chicken Sausage Stand deliciously simple

Delia Champion

Delia Champion burst onto the Atlanta food scene in 1993 when she opened the first Flying Biscuit in Candler Park. For the next 13 years, she owned and operated one of Atlanta’s most trendy breakfast joints while expanding to new locations across the city, like Midtown’s Flying Biscuit at 10th and Piedmont.

Champion, a lesbian, sold her stake in the Flying Biscuit to a franchise company in 2006, but worked behind-the-scenes with the restaurant’s new ownership and new franchises for three years as a consultant.

In 2011, Champion was called back to the restaurant world.