Eating My Words: Stonewall: From Full Guts to Glory

The Stonewall Rebellion was one of at least six remarkable events in 1969. This week, I’m pairing those events with dining advice. Let’s start with man’s first walk on the moon. I remember sitting with my pa...

Eating My Words: Southeast by Saigon: Anh’s Kitchen

Vietnamese should be your favorite cuisine. Except perhaps, for the salt, it’s incomparably healthy. It blends the raw and the cooked, plays with textures, and tases your taste buds in the very best way. It is ...

Eating My Words: In search of scrumptious chicken

Tommy, my longtime friend and frequent dinner companion, recently experienced a health crisis that requires he eat as close to no salt as possible. Last week, our usual Friday night dining pals went in search o...