food Archives - Page 3 of 6 - Georgia Voice

Cliff Bostock: Taco Cantina’s authentic Mexican food impresses in Smyrna

My Friday dining pals dragged me to the suburbs once again last week. Our destination, Taco Cantina (2517 Spring Road SE #101, 678-424-1826), is located in a shopping center in Smyrna. Getting there from a civi...

Put it in your mouth: Tasty cuisine off the radar

This week, we’re going to a pizzeria and a churrascaria. You’ll like them both, for their food and their price.The latest pizzeria to open in Midtown is Atwoods Pizza Café (817 W. Peachtree St., 404-748-957...

Good Luck Gourmet is ‘pretty damn hot!’

When Gu’s Bistro closed about a year ago, Atlanta lovers of Chinese cuisine wept. That’s not to say they weren’t weeping when the restaurant was open, since its menu featured Sichuan cuisine, China’s spiciest. ...

Food Review: Indulging in BoccaLupo’s tasty Italian-American menu

Inman Park has become one of the city’s prime destinations for good dining, exploding recently with the gigantic food hall of the Krog Street Market. I’ve sampled most restaurants in the neighborhood, but my fa...

The good, the confusing and the absurd of Atlanta dining

Throughout my 30-year tenure as a nearly fulltime dining critic, I typically eat in restaurants four or five times a week. People always thought it sounded like a fantastic job. I always explained that critics ...

Food Review: Craving more at ‘Bread & Butterfly’

“’Crawling at your feet,’ said the Gnat (Alice drew her feet back in some alarm), ‘you may observe a Bread-and-butterfly. Its wings are thin slices of bread-and-butter, its body is a crust, and its head is a lu...

Food Review: Full hearts, full tummies on Valentine’s Day

Valentine’s Day, that annual reminder of our love or lack thereof, is about to grab us by the throats again. Here are a few restaurants where you can celebrate with your beloved—or with other loveless friends w...

Food Review: Eating healthy while dining out: it’s possible

So you’ve made the common New Year’s resolution to start eating healthier. But what does that mean? Does it mean you want to eat gluten-free, vegetarian, sugar-free, Paleolithic, or heart-healthy? Maybe you jus...

Food Review: Avoiding the kitchen? Where to go, what to eat this holiday

Christmas comes but once a year—and thank God for that. I’ve long advocated that Christmas become a centennial holiday, but that would wreck the economy and reduce the annual incidence of family fights, bouts o...

Lesbian Chef Lynne Sawicki: Turning sandwiches into art

Lynne Sawicki is in a lane all by herself. As owner and executive chef of the Decatur eatery Sawicki’s Meat, Seafood and More, the variety and deliciousness of her sandwiches has everyone from critics to the av...

Food Review: Staplehouse: must taste unconventional dining

Staplehouse, six years in planning, has finally opened in a 100-year-old brick building in the Old Fourth Ward (541 Edgewood Ave., 404-524-5505, www.staplehouse.com). The restaurant is a groundbreaker in severa...

A time of reckoning: Atlanta's LGBTQ community addresses racism problem

American Psychoanalytic Association Apologizes for Classifying Homosexuality as Mental Illness

Elizabeth Warren Reintroduces Refund Equality Act

Democratic Presidential Candidates Call for End to Ban on Gay Men Donating Blood

Is gay Atlanta rapper Anye Elite about to break out?

Meryl Streep, Nicole Kidman, and More Make Up Cast of Ryan Murphy’s Prom Film Adaptation

Customize Your Own Barefoot Wine Label for Pride Month

Made Introduces Pride Instagram Story Templates to Benefit Trevor Project