As they say in New Orleans, or N’awlins, as the locals like to call it, “Laissez Les Bon Temps Roulez” — Let the Good Times Roll.
This weekend, N’awlins, owned and operated by chef and trans man Franky Capobianco, plans to do just that by beginning to serve brunch in My Sister’s Room in East Atlanta.
The restaurant was once located on Irwin Street but decided to relocate to My Sister’s Room for the weekends after air conditioning problems plagued its former home.