Eating My Words: My one-week food diary

People always ask me what I like to eat. “Nothing special,” I always say. Here’s the evidence. Monday: Breakfast is a chocolate-mint protein bar that makes me gag. I wash it down with lemon-ginger tea. I rar...

Cliff Bostock: Tip well at restaurants, always

Recently, after lunch at Anis, I found myself amid a scene that occurs too often. I sneaked my usual peek at a friend signing his credit card receipt. He was leaving a $3 tip on a nearly $25 bill. This is usual...